Spiced Pineapple Punch
Full of peppery spice and everything nice, this pineapple and rum punch is a refreshing spin on the large format tiki cocktail. This recipe makes 12 servings.
Ingredients:
- 9 oz Pineapple Gum Syrup
- 18 oz dark rum
- 3 oz allspice dram
- 9 oz lime juice
- 18 oz water
Instructions:
- Add all ingredients to a punch bowl
- Stir to combine
- Add ice to chill and sprinkle with Chinese 5 Spice
Glass:
- punch cup
Garnish:
- Chinese 5 Spice
Photo: