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April Sours Bring May Flowers

Aquafaba, the fluid in a chickpea can, makes an easy, vegan, substitute for egg white in a frothy cocktail. If you prefer an egg white, feel free to use it instead. 

Ingredients:

Instructions:

  • Add all ingredients to a cocktail shaker
  • Dry shake for about 5 seconds
  • Add ice and shake for 10 seconds
  • Strain into a chilled glass

Glass:

  • coupe

Garnish:

  • none

Photo:

Juliet Beletic

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