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Pink Haitian Daiquiri

A simple rum sour that takes advantage of a great flavor trifecta: sugarcane rum, fresh pineapple flavor, and the sharp anise notes of Peychaud's.

Ingredients:

  • ¾ oz Pineapple Gum Syrup
  • 1 ½ oz rum (rhum agricole encouraged!)
  • ¾ oz lime juice
  • 2 dashes Peychaud's bitters

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled coupe

    Glass:

    • coupe

    Garnish:

    • lime wheel

    Photo:

     Scott Kallstrand

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