Ida Red

We're plumb fools for the combination of Aperol, chocolate and raspberry.

Ingredients:

• ½ oz Raspberry Gum Syrup
• ½ oz Aperol
• 1½ oz rye
• ¾ oz lemon juice
• 3 dashes chocolate bitters

Instructions:

• Add add ingredients with ice to a cocktail shaker
• Shake until chilled, about 10 seconds
• Strain over crushed into a chilled glass

Glass:

• goblet

Garnish:

• lemon wheel and mint

Photo:

Juliet Beletic