East India Cocktail

Brisk, with notes of pineapple, orange and grapey cognac.

Ingredients:

• ¼  oz Pineapple Gum Syrup
• 2 oz cognac
• ¼ oz orange liqueur
• 2 dashes maraschino liqueur
• 2 dashes aromatic bitters (Boker's or Angostura recommended)

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled coupe
• Express a lemon peel and garnish

Glass:

• coupe

Garnish:

• lemon twist

Photo:

• Scott Kallstrand