Don's Coco Punch

Think of a long, tall piña colada built around aged tequila. An herbaceous kiss from Yellow Chartreuse makes this delightful highball truly unique.

Ingredients:

• ½ oz Toasted Coconut Syrup
• ¼ oz Pineapple Gum Syrup
  
• 1 ½ oz tequila reposado
  
• ¼ oz Yellow Chartreuse
  
• ½ oz lime juice
• 2 oz club soda

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 5 seconds
• Strain into a highball glass filled with ice
• Top with soda and stir to combine

Glass:

• highball
  

Garnish:

• pineapple wedge