Mint Julep

Beat the heat with this Southern classic.

Ingredients:

• ½ oz Classic Gum Syrup
• 2 ½ oz bourbon whiskey
• mint

Instructions:

• Muddle 5-10 mint leaves with gum syrup in a julep cup
• Fill with crushed ice and add bourbon
• Stir until cold and frosty, then top with more crushed ice
• Smack a mint sprig between your hands to express its oils, then garnish 

Glass:

• julep cup

Garnish:

• mint sprig