Subourbon

This creamy highball has a little burn of real ginger. This one you'll really need to shake hard!

Ingredients:

• ½ oz Fiery Ginger Syrup
• 2 oz bourbon
  
• ¼ oz amaro
  
• ¾ oz lemon juice
• 1 oz heavy cream
  
• 2 dashes orange bitters
  
• ½ oz egg white
  
• 2 oz club soda

Instructions:

• Add all ingredients except club soda to a cocktail shaker without ice
• Dry shake for 10 seconds, then add ice and reshake for 20 seconds
• Add club soda to a highball, then strain the cocktail into the highball

Glass:

• highball

Garnish:

• none
  

Photo:

 Scott Kallstrand