Subourbon
This creamy highball has a little burn of real ginger. This one you'll really need to shake hard!
Ingredients:
- ½ oz Fiery Ginger Syrup
- 2 oz bourbon
- ¼ oz amaro
- ¾ oz lemon juice
- 1 oz heavy cream
- 2 dashes orange bitters
- ½ oz egg white
- 2 oz club soda
Instructions:
- Add all ingredients except club soda to a cocktail shaker without ice
- Dry shake for 10 seconds, then add ice and reshake for 20 seconds
- Add club soda to a highball, then strain the cocktail into the highball
Glass:
- highball
Garnish:
- none
Photo:
Scott Kallstrand
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