#5

This is #5 from Trick Dog, the San Francisco bar known for numbering its drinks instead of naming them. Ancho Reyes brings dried-chile heat and dried-fruit sweetness that plays well against bourbon, and Angostura bitters give it real backbone. Mango syrup and lemon keep the whole thing balanced rather than heavy.

Ingredients:

• ¾ oz Alphonso Mango Syrup
• 1 ½ oz bourbon
• ½ oz Ancho Reyes chile liqueur
• ¾ oz fresh lemon juice
• 4 dashes Angostura bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass with ice

Glass:

• rocks

Garnish:

• dehydrated orange wheel