Oaxacan Haze
Oaxaca is mezcal's home, and the smoke shows up right away here, cut by Campari's bitter orange and balanced by mango's sweetness. Lime keeps it tart, and club soda lightens the whole thing into an easy highball.
Ingredients:
- ¾ oz Alphonso Mango Syrup
- 1 oz mezcal
- ¼ oz Campari
- ½ oz fresh lime juice
- 2-3 oz club soda
Instructions:
- Add all ingredients except club soda to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled glass with crushed ice and top with club soda
Glass:
- highball
Garnish:
- mint
