Café Mexicana

Café Mexicana

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Jarrett Sabatini's creative reimagining of the Irish Coffee. Reposado tequila and rich amaro combine with the classic pairing of cold brew and vanilla. Topped with a luxurious salted whipped cream, this decadent, balanced libation bridges tradition and innovation.

Ingredients:

    • ¾ oz Madagascar Vanilla Syrup
    • 1 ¼ oz reposado tequila
    • ½ oz Averna
    • ¼ oz dry curaçao
    • ¼ oz coffee liqueur
    • 2 oz cold-brew coffee

    Instructions:

    • Add all ingredients to a shaker
    • Add ice and shake for 10 seconds
    • Pour unstrained into a chilled glass

    Glass:

    • Collins

    Garnish:

    • salted vanilla whipped cream
    • freshly grated nutmeg