Coco & Co.
From @unprofessional_barman comes a decadent cocktail where coffee, chocolate, and coconut converge with Jamaican rum and silky Falernum. The result is a velvety dessert drink that will have you coming back for more.
Ingredients:
- 1 oz Toasted Coconut Syrup
- 1 oz Jamaican rum
- 1 oz chocolate liqueur
- ¾ oz falernum
- double shot espresso
Instructions:
- Add all ingredients to a shaker
- Add ice and shake for 10-15 seconds
- Double strain into a glass
Glass:
- rocks
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