Coco & Co.

Coco & Co.

Print Recipe ⚡

From @unprofessional_barman comes a decadent cocktail where coffee, chocolate, and coconut converge with Jamaican rum and silky Falernum. The result is a velvety dessert drink that will have you coming back for more.

Ingredients:

    • 1 oz Toasted Coconut Syrup
    • 1 oz Jamaican rum
    • 1 oz chocolate liqueur
    • ¾ oz falernum
    • double shot espresso

    Instructions:

    • Add all ingredients to a shaker
    • Add ice and shake for 10-15 seconds
    • Double strain into a glass

    Glass:

    • rocks