A coconut syrup for all seasons and all spirits!
We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.
Our secret to achieving both? Our base of custom toasted coconut meat.
The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.
Water, cane sugar, toasted coconut, gum arabic, citric acid, benzoic acid, salt, lemon oil, rosemary extract
Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 44, Total Fat 1g (1% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 8mg (0% DV), Total Carb. 11g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (incl. 11g Added Sugars, 22% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.
Absolutely loved this syrup. Also used it on a strawberry desert for that extra level of flavor. My friend even drank a teaspoon full like candy! Yum. Used in Rum drinks so we could feel like we were tropical here in freezing winter. Keep up the good work.