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Toasted Coconut Syrup

  • A coconut syrup for all seasons and all spirits!

    We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.

    Our secret to achieving both? Our base of custom toasted coconut meat.

    The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.

    NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.

Size

- Harvesting coconuts requires precision -

On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.

- Featured Ingredients -





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Customer Reviews

Based on 193 reviews
82%
(158)
15%
(29)
1%
(2)
1%
(1)
2%
(3)
D
Donald A.
Very well crafted

Really great stuff here. Definitely a happy new customer. Highly recommend any of their products

N
Nick K.
Coconut Syrup

It adds a depth of flavor to cocktails that beats most coconut flavored rums.

A
AZ c.g.
Fantastic

I have tried other brands, but Liber & Co is my favorite.

J
Jon
Actually quite good

The grenadine brought a new life to our Mexican Firing Squad, and a fresh fruity flavor to a rum punch. Already halfway done with a large bottle; need to order more!

J
James S.
A regular syrup in my cocktail rotation

The Toasted Coconut syrup is rich and improves many tiki drinks. I love the Liber recipe for the Painkiller, so whenever I find the Pusser's Gunpowder Navy Rum I buy several bottles. Remember that you will need to warm the bottle in hot water and then shake to combine since the syrup will clump when refrigerated.