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Toasted Coconut Syrup

  • A coconut syrup for all seasons and all spirits!

    We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.

    Our secret to achieving both? Our base of custom toasted coconut meat.

    The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.

    NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.


- Harvesting coconuts requires precision -

On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.

- Featured Ingredients -

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Customer Reviews

Based on 181 reviews
Garrison B.

Really a delicious syrup, I love using this instead of cream of coconut! That being said make sure your straining any cocktails you make because the coconut oils will solidify

Peter S.
Great stuff!

Tonic Syrup and Toasted Coconut syrup were both fantastic!


Great product, super fresh and everyone loves it

Cynthia W.
Enjoying toasted coconut syrup

We made Pisco sours with toasted coconut syrup. Excellent cocktail and the syrup is the reason. We enjoy all the syrups we’ve purchased from Liber and the recipes are amazing.

Banana Pancakes

I haven’t used this toasted coconut syrup in a cocktail yet, because I got it to use in another way. I make banana pancakes with chopped macadamia nuts, and use the syrup to pour on top. Decadent and delicious!