A coconut syrup for all seasons and all spirits!
We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.
Our secret to achieving both? Our base of custom toasted coconut meat.
The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.
NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.
Water, cane sugar, toasted coconut, gum arabic, citric acid, benzoic acid, salt, lemon oil, rosemary extract
Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 44, Total Fat 1g (1% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 8mg (0% DV), Total Carb. 11g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (incl. 11g Added Sugars, 22% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.
Really a delicious syrup, I love using this instead of cream of coconut! That being said make sure your straining any cocktails you make because the coconut oils will solidify
Tonic Syrup and Toasted Coconut syrup were both fantastic!
Great product, super fresh and everyone loves it
We made Pisco sours with toasted coconut syrup. Excellent cocktail and the syrup is the reason. We enjoy all the syrups we’ve purchased from Liber and the recipes are amazing.
I haven’t used this toasted coconut syrup in a cocktail yet, because I got it to use in another way. I make banana pancakes with chopped macadamia nuts, and use the syrup to pour on top. Decadent and delicious!