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Cognac Club

Cognac Club

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Created by our friend Tony Abou-Ganim, this frothy drink is a classic that builds upon strong cognac and sweet raspberry notes. Combined with the vanilla notes of Carpano Antica and zesty lemon, the egg white softens the profile with a cloud-like finish. It is an indulgent and texture driven choice for a good evening.

Ingredients:

  • ¾ oz Raspberry Gum Syrup
  • 1 ½ oz cognac
  • ½ oz Carpano antica
  • ¾ oz fresh lemon juice
  • egg white

Instructions:

  • Add all ingredients to shaker
  • Add ice and shake for 10-15 seconds
  • Strain in a chilled glass

Glass:

  • coupe

Garnish:

  • 2 brandy cherries

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