Coppertone

A tasty daiquiri riff that swaps rum for gin, layered with coconut syrup and Aperol. Sophisticated enough to stand on its own while still feeling like a proper beach drink. Adapted from Hayley Wilson.

Ingredients:

• 1 oz Toasted Coconut Syrup
• 1 ½ oz gin
• ¾ oz Aperol
• ¾ oz fresh lime juice
• 3 dashes Angostura bitters

Instructions:

• Add all ingredients, minus bitters, to a shaker
• Add ice and shake for 10-15 seconds
• Double strain into a glass
• Top with bitters

Glass:

• Collins

Garnish:

• lime wheel
• umbrella