Kochi Gimlet

A citrus-forward gimlet where gin meets Japanese Yuzu Syrup and fresh lime juice. It's a tasty combination that's both classic and distinctly modern.

Ingredients:

• ¾ oz Japanese Yuzu Syrup
• 2 oz gin
• ½ oz fresh lime juice
  

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10-15 seconds
• Strain into a chilled glass

Glass:

• coupe

Garnish:

• dehydrated lime wheel