Japanese Yuzu Syrup

Name: Japanese Yuzu Syrup
Brand: Liber & Co.
SKU: 375JYS
Price: 15.0 USD
Availability: InStock
Rating: 5.0 (13 reviews)

(13)

Yuzu has sparked a global obsession among the world's best chefs and bartenders - rare, wildly aromatic, and impossible to imitate. This syrup captures the floral, herbaceous depth of this coveted citrus by using exceptional quality Japanese yuzu juice.

Expect bright lemon-like tartness, delicate mandarin sweetness, a touch of grapefruit bitterness, and yuzu's soft, iconic floral note. Try it first in a whisky highball, margarita, or spritz!

Select Size

$ 15

375 mL

750 mL

Variants

Buy 6+ of any syrup, any size and get 10% off. Buy 12+ and get 20% off.

We stand by every syrup we make. If you don't love your first bottle, let us know. We'll refund you 100%, and you can donate the syrup.

(And if it's your 100th bottle, we've got your back too.)

Ingredients

Cane sugar, filtered water, yuzu juice, gum arabic, citric acid, malic acid, sodium citrate, natural yuzu flavor, yuzu oil, benzoic acid

Nutrition Facts

Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 42, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 9mg (0% DV), Total Carb. 11g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (incl. 11g Added Sugars, 22% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)

Harvest

Yuzu thrives in the mountainous, humid regions of Japan. Our juice comes from the Kochi Prefecture on Shikoku Island where the the largest share of the country's crop is produced. The ripe yellow yuzu we use is harvested between late October and late December and processed within days to lock in its vibrant flavor and aroma.

Product FAQs

What is the shelf life of Japanese Yuzu Syrup, and how long will it stay fresh after opening?

It has an 18-month shelf life. See the best buy date on the bottle for the most accurate expiration date.

Once opened and stored in the fridge, Japanese Yuzu Syrup will stay fresh for at least 12 months.

Japanese Yuzu Syrup Recipes

Treasured in Japanese cuisine for millennia, yuzu is rare, aromatic, and notoriously difficult to source.

The Sustainability of a Super Juice

Our Yuzu Syrup is built on a super juice foundation: fresh yuzu juice from Kochi, Japan is amplified with citric acid, malic acid, and cold-pressed yuzu peel essential oils. This combination delivers every dimension of yuzu's complex character and leaves nothing to waste.

A Citrus in a League of Its Own

Fresh yuzu juice is tart, floral, and unlike anything else in the citrus world. Simultaneously carrying the acidity of lemon, the sweetness of mandarin, and the gentle bitterness of grapefruit.