Mango Rum Punch

Mango Rum Punch

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This one comes from Simon Difford and is built around a split of overproof white Jamaican rum and aged Cuban rum. Mango syrup and lime keep it a proper punch, and Angostura bitters add the backbone that makes it drink like more than fruit juice and rum.

Ingredients:

    • ¾ oz Alphonso Mango Syrup
    • 1 oz overproof white Jamaican rum
    • ½ oz lightly aged Cuban rum
    • ½ oz fresh lime juice
    • 2 dashes Angostura bitters

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Strain into a chilled glass with ice

    Glass:

    • highball

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