Mango Tango
The tango here is between Jamaican rum and bourbon, warmed up with a barspoon of cinnamon syrup and orange bitters. Mango leads with sweetness, and lemon keeps the spice from taking over.
Ingredients:
- ¾ oz Alphonso Mango Syrup
- barspoon Cinnamon Syrup
- 1 oz Jamaican rum
- ¾ oz bourbon
- ¾ oz fresh lemon juice
- 2 dashes orange bitters
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled glass with crushed ice
Glass:
- rocks
Garnish
- lime wheel
- dehydrated mango
