Pineapple Trainwreck

Pineapple Trainwreck

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In this delicious cocktail, shaken pineapple juice builds a nice froth on top, and ginger syrup underneath brings a heat the fruit's sweetness can stand up to. A dark aged rum gives the base its body and an overproof rum adds punch, while lemon brightens and Angostura and Peychaud's bitters contribute spice and a cherry-anise note. From our friend @anatomyofadrink.

Ingredients:

    • ¾ oz Fiery Ginger Syrup
    • 1 oz aged rum (Planteray Original Dark)
    • ½ oz overproof rum (Planteray OFTD)
    • 1 ½ oz pineapple juice
    • ½ oz fresh lemon juice
    • 1 dash Angostura bitters
    • 1 dash Peychaud’s bitters

    Instructions:

    • Add all ingredients to a cocktail shake
    • Add ice and shake for 10 seconds
    • Strain into a chilled glass over a large ice cube

    Glass:

    • rocks

    Garnish:

    • Pineapple frond
    • Cherry