Smoky Peach Sour
This recipe by Steve the Bartender elevates the classic whiskey sour, introducing new and distinct flavors that complement beautifully. Bold, peaty Islay whisky shines through with its characteristic smokiness, while the intensely flavored Yakima Valley Peach Syrup coaxes out the hidden stone fruit notes nestled within the bourbon. We like to think this cocktail captures the essence of summer campfires and orchard harvests in a single glass.
Ingredients:
- ½ oz Yakima Valley Peach Syrup
- 2 oz bourbon
- ¼ oz Islay whisky
- ¾ oz fresh lemon juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake for 5 seconds
- Strain into an old fashioned glass
- Top with pebble ice
Glass:
- old fashioned glass
Garnish:
- mint sprig
Photo & Recipe:
