Snake Eyes

Snake Eyes

Print Recipe ⚡

Taking the Caribbean classic of blended Scotch and coconut as its starting point, Grand Army Bar's Snake Eyes pivots to smoky mezcal and a touch of banana liqueur, transforming a familiar combination into something entirely new. Adapted from Robby Dow and Ally Marrone.

Ingredients:

    • ½ oz Toasted Coconut Syrup
    • 1 ½ oz mezcal
    • barspoon banana liqueur
    • 2 oz coconut water
    • ¼ oz fresh lime juice

    Instructions:

    • Add all ingredients to a shaker
    • Add ice and shake for 10-15 seconds
    • Double strain over large format ice

    Glass:

    • rocks

    Garnish:

    • salt rim