XVII Noir

XVII Noir

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This indulgent cocktail balances the deep, sweet notes of red wine with the warmth of brandy. Cinnamon Syrup adds a layer of spice, while the herbal bitterness of Cynar provides an earthy depth. The result is a brooding and velvety drink that captures the spirit of an ancient Roman evening.

Ingredients:

  • ¼ oz Cinnamon Syrup
  • 2 oz brandy
  • ½ oz red wine
  • ¼ oz Cynar
  • ¼ oz of 2:1 honey syrup

Instructions:

  • Add all ingredients to a shaker
  • Add ice and shake for 10 seconds
  • Strain in a coupe glass

Garnish:

  • grated cinnamon

Glass:

  • coupe

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