Aoike

Named after Japan's striking blue ponds, Aioke pairs Caribbean rum with yuzu and vanilla for a vivid tropical cocktail. Rich, balanced, and visually stunning, this is an island classic that tastes as good as it looks.

Ingredients:

• ½ oz Japanese Yuzu Syrup
• ¼ oz Madagascar Vanilla Syrup
• 2 oz caribbean rum
• ¼ oz blue curaçao
• ½ oz fresh lime juice
• ½ of pineapple juice
• 2 dashes orange bitters

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10-15 seconds
• Strain into a chilled glass with crushed ice

Glass:

• rocks

Garnish:

• mint sprig
• lime wedge