Carpe Vinum

Seizing the spirit of the ancient vineyards, this bold cocktail centers around the botanical bitterness of Cynar. The sweet richness of Caramelized Fig and the spiced depth of sweet vermouth soften the profile, while black walnut bitters ground the drink with a toasted finish. It is a complex drink that celebrates ancient Roman culture.

Ingredients:

• ¼ oz Caramelized Fig Syrup
• 2 oz Cynar
• ½ oz sweet vermouth
• 3-4 dash black walnut bitters
  

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain in a coupe glass

Garnish:

• lemon peel

Glass:

• coupe