Catholic Guilt

Catholic Guilt

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Rum agricole and yellow Chartreuse meet Madagascar vanilla and tropical pineapple, brightened by fresh lime. Herbaceous and fruity, this is a daiquiri that refuses to stay simple.

Ingredients:

    • ¾ oz Madagascar Vanilla Syrup
    • 2 oz rum agricole
    • ¼ oz yellow Chartreuse
    • 1 oz fresh lime juice
    • ½ oz fresh pineapple juice
    • lime peel

    Instructions:

    • Add all ingredients to a shaker
    • Add ice and shake for 10-15 seconds
    • Double strain into a glass

    Glass:

    • coupe

    Garnish:

    • lime wheel

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