Fair Weather Highball
Aperol's bitter orange balances the mango's sweetness, gin adds a dry, juniper-forward base, and lemon brings the acid a highball like this needs. Club soda lightens the whole thing so it drinks easy on an actual nice day.
Ingredients:
- ¾ oz Alphonso Mango Syrup
- 1 ½ oz gin
- ½ oz Aperol
- ¾ oz fresh lemon juice
- 2-3 oz club soda
Instructions:
- Add all ingredients except club soda to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled glass with ice and top with club soda
Glass:
- highball
Garnish:
- lemon peel
