Orchard Sour
Apple cider and caramelized fig put this one solidly in orchard territory, and black walnut bitters lean into that even harder with real nutty depth. Bourbon gives it backbone, and lemon's tartness balances out all that orchard sweetness.
Ingredients:
- ½ oz Caramelized Fig Syrup
- 2 oz bourbon
- 1 oz apple cider
- ¾ oz fresh lemon juice
- 3 dashes black walnut bitters
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled glass with ice
Glass:
- rocks
Garnish
- dehyrated apple
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