Shogun Cask

A cocktail that’s a masterpiece in balance and complexity. This refined creation begins
with the smooth, rich flavors of Chiyomusubi Malt Whisky, lending a delicate yet bold
foundation. A barspoon of Demerara Gum Syrup introduces a hint of warm, caramel
sweetness with a luxuriously smooth mouthfeel, while tawny port adds depth with its
subtle fruitiness and earthy undertones.

Ingredients:

• barspoon Demerara Gum Syrup
• 2 oz Chiyomusubi Malt Whisky
• ¼ oz tawny port
• 2 dashes cherry bark vanilla bitters

Instructions:

• Add all ingredients to a mixing glass
  with ice
• Stir for 15 seconds and strain over a
  large format ice cube
• Garnish with a cherry

Photo:

@onesipclub