The Highland Fig

This elegant Scottish-inspired cocktail balances smooth blended Scotch with bright lemon tartness and gentle honey. The fig syrup adds rich, jammy depth while the foam creates a luxurious texture, resulting in a sophisticated drink with Highland warmth and fruity complexity.

Ingredients:

• ½ oz Caramelized Fig Syrup
• ½ oz honey syrup (2:1)
• ¾ oz fresh lemon juice
• 1 ½ oz blended Scotch
• 3 drops Instafoam

Instructions:

• Add all ingredients to shaker tin
• Add ice and shake for 10 seconds
• Strain over a large format ice cube

Garnish:

• none

Glass:

• rocks