XVII Noir

This indulgent cocktail balances the deep, sweet notes of red wine with the warmth of brandy. Cinnamon Syrup adds a layer of spice, while the herbal bitterness of Cynar provides an earthy depth. The result is a brooding and velvety drink that captures the spirit of an ancient Roman evening.

Ingredients:

• ¼ oz Cinnamon Syrup
• 2 oz brandy
• ½ oz red wine
• ¼ oz Cynar
• ¼ oz of 2:1 honey syrup

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain in a coupe glass

Garnish:

• grated cinnamon
  

Glass:

• coupe