XVII Noir
This indulgent cocktail balances the deep, sweet notes of red wine with the warmth of brandy. Cinnamon Syrup adds a layer of spice, while the herbal bitterness of Cynar provides an earthy depth. The result is a brooding and velvety drink that captures the spirit of an ancient Roman evening.
Ingredients:
- ¼ oz Cinnamon Syrup
- 2 oz brandy
- ½ oz red wine
- ¼ oz Cynar
- ¼ oz of 2:1 honey syrup
Instructions:
- Add all ingredients to a shaker
- Add ice and shake for 10 seconds
- Strain in a coupe glass
Garnish:
- grated cinnamon
Glass:
- coupe
Sélectionnez Title