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Our Philosophy


TWO SIMPLE COMMITMENTS GUIDE OUR APPROACH

 

PREMIUM INGREDIENTS

It starts with an obsession over raw ingredients

The quality of our products depends directly on what goes in them, so sourcing the best ingredients available is paramount. From world-renowned Texas grapefruit orchards to a sustainable Peruvian ginger cooperative, we seek out the best suppliers and foster great relationships with them.

CUSTOM MANUFACTORING

Sourcing ingredients is only one side of the coin—crafting them into world-class bar syrups is equally important. 

Since there are no how-to books for making craft cocktail syrups at scale, we scavenged ideas from breweries, wineries and chocolatiers, tested them, and created our own blueprint. The result is our custom processing facility that lets us turn real ingredients into the best-tasting and most authentic syrups possible.

WHO IS LIBER FOR?

 

HOME BARTENDERS

Since starting out as home bartenders ourselves, we’ve always kept the home entertainer in mind. Our goal is to empower those at home with the ability to craft cocktails that can rival those at high-end bars. With the right ingredients and recipes, anyone can be a master behind the bar. 

 To help you find and enjoy better drinks, we continually add to our searchable database of cocktail recipes

We also have an active YouTube channel and Instagram account where we regularly post recipes, tips and tricks, product reviews, and cocktail experiments.

BAR PROFESSIONALS

Receiving the endorsement of bar professionals has been the focus since day one. When we first started crafting syrups, we knew we had to impress some of the best bartenders in the country by showing them that using our product would save them countless hours prepping in-house syrups and improve on the quality of their cocktails. 

Bar professionals remain some of our most fervent advocates and consistent customers, and we work tirelessly with them to develop amazing cocktails built around our syrups. 

You’ll find Liber cocktails at some of your favorite watering holes, from nationwide multi-unit concepts to 20 seat craft bars.