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Sourcing ingredients is only one side of the coin – crafting them into world-class bar syrups is equally important. Since there are no how-to books for making craft cocktail syrups at scale, we scavenged ideas from breweries, wineries and chocolatiers, tested them, and created our own blueprint. The result is our custom processing facility that lets us turn real ingredients into the best-tasting and most authentic syrups possible.