Aji Pisco Punch

San Francisco’s classic Pisco Punch cocktail gets a unique and alluring complement of subtle apricot and tropical fruit spice from Peru’s iconic chili, the Aji Amarillo. Pineapple Gum Syrup’s rich, velvety profile is truly the key here. This cocktail perfectly marries a classic cocktail with a modern culinary sensibility.

Ingredients:

• 1 oz Pineapple Gum Syrup
• 2 oz Pisco
• ¾ oz fresh lemon juice
• Aji Amarillo Chili

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain into a glass and garnish

Glass:

• coupe

Garnish:

• lemon twist