A bold, lightly bitter Old Fashioned variant whose flavor profile is an intriguing blend of fresh apple alongside spiced sugarcane.
- ¼ oz Demerara Gum Syrup
- 1 ½ oz Japanese whiskey (Suntory Toki recommended)
- ¾ oz apple brandy
- ¼ oz amaro
- 1 dash aromatic bitters
- Add all ingredients to a rocks glass with a large format ice cube
- Stir for 20 seconds