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Bananarac

A classic Sazerac with heavy notes of banana, split between rye whiskey and armagnac.  

Ingredients:

  • 1 barspoon Demerara Gum Syrup
  • 1 oz rye whiskey
  • 1 oz armagnac
  • ½ oz Giffard Banane du Brasil
  • 1 dash aromatic bitters
  • rinse of absinthe

Instructions:

  • Add all ingredients except absinthe to a mixing glass with ice.
  • Rinse a chilled rocks glass with absinthe and then toss. 
  • Stir 20 seconds and strain into the absinthe rinsed rocks glass.

Glass:

  • rocks

Garnish:

  • lemon oils

Photo:

Caer Maiko Ferguson

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