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Bitter Mai Tai

Campari's bitter orangey profile gives this Mai Tai riff a dry and complex edge. We pull back on the orgeat pour to account for Campari's added sugar.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 oz Campari
  • 1 oz Jamaican rum (Smith & Cross recommended)
  • ½ oz orange liqueur
  • 1 oz fresh lime juice
Instructions:
  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain over crushed ice in a rocks glass
  • Garnish with a mint sprig and a lime wheel

Glass:

  • rocks

Garnish:

  • fresh mint
  • lime wheel

Photo:

Subtle Tiki

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