Blackberry Whiskey Smash

Fruit-forward without being too sweet. A perfect spring and early summer drink.

Ingredients:

• ½ oz Classic Gum Syrup
• 1 ½ oz whiskey
• ¾ oz lemon juice
• 4 blackberries 
• sprig of mint

Instructions:

• Muddle berries, mint, and syrup in a mixing tin 
• Add lemon juice, whiskey and ice 
• Shake until chilled
• Double strain over crushed ice into a rocks glass

Glass:

• Rocks

Garnish:

• Mint
• Blackberries 

Photo:

• Juliet Beletic