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Champagne Mai Tai

Champagne Mai Tai

Print Recipe ⚡

Make your Mai Tai sparkle! The bubbly lightens things up, and we'd suggest avoiding an overly aggressive rum here. 

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • 1 ½ rum
  • ½ oz orange liqueur
  • 1 oz lime juice
  • 2 oz champagne

    Instructions:

    • Add all ingredients, except sparkling wine, to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Strain into mixing glass with champagne
    • Stir for 20 seconds and strain into chilled rocks glass
    • garnish with mint

    Photo:

     Scott Kallstrand

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    Georgetown, TX 78628
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