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Champagne Mai Tai

Make your Mai Tai sparkle! The bubbly lightens things up, and we'd suggest avoiding an overly aggressive rum here.

Ingredients:

    Instructions:

    • Add all ingredients except sparkling wine to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Pour champagne into a rocks glass filled with crushed ice
    • Strain shaken tin contents into the glass and stir

    Glass:

    • rocks

    Garnish:

    • mint

    Photo:

     Scott Kallstrand