Clover Club

A sort of fruitier, more ethereal Pink Lady, this pre-Prohibition stalwart named for a turn of the century writers' salon in Philadelphia.  

Ingredients:

• ½ oz Classic Gum Syrup
• 1 ½ oz gin
• ½ oz dry vermouth
• ½ oz lemon juice
• 3-4 raspberries
• egg white

Instructions:

• Muddle berries and syrup in a mixing tin 
• Add remaining ingredients and shake to break up the egg white
• Add ice and shake until chilled
• Double strain into a coupe

Glass:

• Coupe

Garnish:

• Raspberries

Photo:

• Juliet Beletic