Coffee Julep


Coffee liqueur and Demerara Gum Syrup give this Julep a jolt of rich flavor. 

Ingredients:

Instructions:

  • Muddle 5-10 mint leaves with syrup in a julep cup
  • Fill with crushed ice and add bourbon and coffee liqueur
  • Stir until cold and frosty, then top with more crushed ice
  • Smack a mint sprig between your hands to express its oils, then garnish 

Glass:

  • julep cup

Garnish:

  • mint sprig

Photo: 

Juliet Beletic



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