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Coffey Park Swizzle

A riff on the classic queen park swizzle, with a ginger-y twist and the addition of sherry.

Ingredients:

  • ¾ oz Fiery Ginger Syrup
  • ¾ oz lime juice
  • 1 oz amontillado sherry
  • 1 oz aged rum
  • ¼ oz falernum
  • 3 dashes Angostura bitters

Instructions:

  • Build all ingredients in glass
  • Add crushed ice and swizzle until frosty
  • Top with more ice if necessary and garnish

Glass:

  • long

Garnish:

  • mint and grated nutmeg

Photo:

Caer Maiko Ferguson

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