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Copacabana Swizzle

Swap out cachaça for rum in the classic swizzle build for a delightful, crowd-pleasing cocktail.

Ingredients:

Instructions:

  • Muddle 5-10 mint leaves with gum syrup in a glass
  • Fill with crushed ice and add cachaça and lime juice
  • Stir until cold and frosty, then top with more crushed ice and the bitters

Glass:

  • highball

Garnish:

  • mint sprig

Photo:

Juliet Beletic

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