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Cristallino

This silken Martini riff balances zesty olive with deep bergamot.

Ingredients:

  • ¼ oz Classic Gum Syrup

  • 1½ oz vodka
  • ¼ oz Italicus bergamot liqueur

  • ¼ oz olive brine

Instructions:

  • Add all ingredients to a mixing glass with ice
  • Stir 20 seconds and strain into a chilled coupe

Glass:

  • coupe

Garnish:

  • expressed lemon twist

Photo:

Robin Sinhababu

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