A bright, delightful, floral drink. A great introduction to using sotol in cocktails.
½ oz Almond Orgeat Syrup
- 2 oz sotol reposado
½ oz honeysuckle liqueur
¾ oz lemon juice
- 1-2 dashes tiki bitters
- Shake all with ice for 10 seconds
- Strain over ice into a rocks glass