Dew of Spring

Light, crisp, and fruity without being too sweet.

Ingredients:

½ oz Texas Grapefruit Shrub
barspoon Classic Gum Syrup
1 oz vodka
3-4 oz chilled sparkling wine
sprig of rosemary

Instructions:

Combine shrub, syrup, and vodka to a champagne flute and stir
Express the rosemary and add it to the glass
Top with the sparkling wine and stir

Glass:

champagne flute

Garnish:

rosemary sprig

Category: classic gum syrup, spring, texas grapefruit shrub, vodka

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