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Dos Besitos

A tequila cocktail from master bartender Sother Teague from his time at Death and Co.  Dos Besitos utilizes two styles of tequila for a more complex pineapple and grenadine sour. 

Ingredients:

  • ¼ oz Real Grenadine
  • 1 oz blanco tequila
  • 1 oz reposado tequila
  • ¾ oz pineapple juice
  • ½ oz lime juice
  • ¼ oz agave syrup

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled cocktail glass

Glass:

  • cocktail glass

Garnish:

  • pineapple wedge

Photo:

Caer Maiko Ferguson

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