Dos Besitos

A tequila cocktail from master bartender Sother Teague from his time at Death and Co.  Dos Besitos utilizes two styles of tequila for a more complex pineapple and grenadine sour. 

Ingredients:

• ¼ oz Real Grenadine
• 1 oz blanco tequila
  
• 1 oz reposado tequila
• ¾ oz pineapple juice
• ½ oz lime juice
• ¼ oz agave syrup

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled cocktail glass
  

Glass:

• cocktail glass
  

Garnish:

• pineapple wedge
  

Photo:

Caer Maiko Ferguson