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Dublin Heights

Transition your highball to the cooler months with warming whiskey, baking spice, and roasted almonds. 

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • ½ oz Irish whiskey
  • ¾ oz lemon juice
  • ½ oz St George Spirits Spiced Pear Liqueur 
  • soda water

Instructions:

  • Add all ingredients except soda to a cocktail shaker
  • Add ice and shake for about 10 seconds
  • Strain over ice into a highball glass
  • Top with soda water and stir

Glass:

  • highball

Garnish:

  • lemon wheel and cinnamon stick

Photo:

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