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East India Cocktail

Brisk, with notes of pineapple, orange and grapey cognac.

Ingredients:

  • ¼  oz Pineapple Gum Syrup
  • 2 oz cognac
  • ¼ oz orange liqueur
  • 2 dashes maraschino liqueur
  • 2 dashes aromatic bitters (Boker's or Angostura recommended)

Instructions:

  • Add all ingredients to a mixing glass with ice
  • Stir 20 seconds and strain into a chilled coupe
  • Express a lemon peel and garnish

Glass:

  • coupe

Garnish:

  • lemon twist

Photo:

  • Scott Kallstrand

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