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Emerald Dream

This boozy, balanced sipper paints lovely herbal and floral strokes on its powerful overproof canvas.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 ¾ oz Navy gin
  • ½ oz Green Chartreuse
  • ½ oz bergamot liqueur
  • ¾ oz lime juice

  • 4-5 large basil leaves

Instructions:

  • Muddle basil leaves with orgeat in a cocktail shaker
  • Add remaining ingredients to cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Double strain into a chilled highball glass with fresh ice

Glass:

  • highball

Garnish:

  • fresh basil and a lime wheel

Photo:

Robin Sinhababu

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